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Soup
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Nigiri
Sashimi
Maki & Sushi
Main
From the Charcoal
Teppanyaki
Noodles
Rice
Deserts
Mocktails
Drinks
IFTAR MENU
Tom Yum Soup
35 AED
Traditional tom yum soup with an ozo twist! Shrimps with lemon grass, calamari, lime leaves, cherry tomatoes, shimeji mushrooms and a hint of coconut.
Foie Gras
80 AED
Tenderloin Nigiri
40 AED
Seasoned rice topped with surgically sliced beef tenderloin served with wasabi paste and traditional pickled ginger.
Shrimps Nigiri
29 AED
Seasoned rice topped with tender shrimps served with wasabi paste and traditional pickled ginger.
Tuna Nigiri
35 AED
Seasoned rice topped with surgically sliced raw fresh tuna from the Indian ocean served with wasabi paste and traditional pickled ginger.
Sake Salmon Nigiri
29 AED
Seasoned rice topped with surgically sliced raw fresh Norwegian salmon served with wasabi paste and traditional pickled ginger.
Tuna Sashimi
69 AED
Raw fresh tuna from the Indian ocean delicately sliced by our chefs served with wasabi paste and traditional pickled ginger
Salmon Sashimi
52 AED
Raw fresh Norwegian salmon delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.
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Crispy Potato
45 AED
Homemade crispy potato bravas, with aji amarilo sauce and homemade honey glaze, topped with crispy black tanuki and sakura mix.
Yaki Onigiri
25 AED
Wrapped in a delicate layer of roasted seaweed, adding a savory umami essence to every bite.
Wagyu Beef Roll
140 AED
Robata grilled high-grade wagyu rib eye, wrapped with spring onions, glazed with homemade teriyaki sauce, topped with sakura mix and sesame seeds.
Chicken Gyoza
45 AED
Crispy chicken dumplings, serve with spicy chili sauce, topped with fried leeks and sakura mix.
Shrimp Dumplings
65 AED
Shrimp dumplings served with spicy tangy creamy sauce, topped with fresh beet root and chili.
Miso Glazed Eggplant
35 AED
Baked miso marinated Japanese eggplant.
Braised Short Ribs
75 AED
Cubes short ribs slow cooked on charcoal served with pomegranate seeds, coriander leaves and almond flakes
Shrimp on Toast
64 AED
Crispy shrimps glazed with Szezwan sauce topped with mixed vegetables and black and white sesame seeds.
Dynamite Shrimp
75 AED
Crispy batter fried shrimp glazed with our special dynamite sauce topped with shredded potato.
Sweet Potato Shrimp
60 AED
Crispy fried potato, serve with crispy fried tempura shrimp and spicy sauce.
Calamari
52 AED
Calamari deep fried to crispy perfection served with our homemade Calamari Sauce.
Short Ribs Shell
55 AED
Crispy fillo shell, filled with tender braised beef short ribs, topped with sesame seeds and curly spring onion.
Fried Brussel Sprout
29 AED
Spicy and tangy deep-fried Brussel sprouts served with our homemade bell pepper sauce.
Chicken Karaage
45 AED
Crispy coated juicy chicken breast fried to perfection topped with Calamari sauce and surrounded by drizzles of Sriracha sauce
Creamy Fried Shrimps
64 AED
Crispy shrimp tempura topped with our creamy and spicy maki sauce.
Salmon Tacos
46 AED
Deep fried gyoza with fresh Norwegian salmon, crab, shallots, green chili spicy mayo.
Grilled Sweet Potato
35 AED
Robata baked sweet potato, serve with chili lime butter, spring onion, and black sea salt flakes.
Kappazzume
45 AED
Seedless cucumber, filled with spicy tanuki and crabsticks mixture, topped with yaki nori.
Short Ribs Gyoza
46 AED
Deep fried gyoza topped with our tender braised short ribs and leeks.
Corn Tempura
30 AED
Fried fresh corn kernels, fresh chili and coriander in crunchy texture, topped with special spicy sauce.
Braised Ribs Donburi
40 AED
Our delicious garlic fried rice with our fantasy slow cooked short ribs glazed with our honey teriyaki sauce.
Lobster Fillo
65 AED
Kunafa wrapped fried lobster, serve with apple salsa and miso caramel sauce.
Gao Chu Chan Chicken
50 AED
Crispy fry tender chicken strips, mixed with spicy gao chu chan sauce, topped with sesame seeds and spring onion, serve with charred lime wedges.
Crispy Foei Gras
65 AED
Homemade crispy potato bravas, foeigras, truffle sauce, topped with dried enoki mushroom.
Avocado Carpaccio
40 AED
Featuring ripe avocado slices dressed in a citrus vinaigrette, sprinkled with sea salt and freshly ground black pepper for a perfect balance of flavors.
Truffle Puri
46 AED
Our homemade crunchy puri filled with our delicious truffle ponzu creamy sauce, topped with tender juicy sliced beef tenderloin
Crispy Salad
45 AED
Crispy vegetables, crispy rice noodle, ice berg, Italian Rocca, cucumber, carrots, crab sticks, mixed with spicy j-lo sauce, topped with furikake.
Charred Avocado Salad
58 AED
Charred avocados served with fresh Norwegian salmon, crab and wild Rocca topped with black and white sesame seeds.
Charred Baby Gem
45 AED
Robata charred fresh baby gem lettuce wedges, topped with special honey mayo sauce, roasted crushed peanuts and almond.
Crab Gem Salad
46 AED
Fresh baby gems with fresh and crispy crab, black and white sesame seeds, Manchego cheese and fresh avocado topped with our homemade lemon kimchi dressing.
Crispy Duck Salad
69 AED
Tender duck breast slow cooked, pulled and deep fried into perfection served with juicy watermelon, microgreens and coriander topped with our homemade crispy duck sauce.
Kale Yaki Nori Salad
52 AED
Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with our homemade roasted bell pepper sauce.
Raw Salad
45 AED
Fresh Tuna, fresh Salmon, avocado, serve with onion dressing, wasabi almond and sakura mix.
Cucumber Salad
35 AED
Fresh tender pickled cucumber, serve with Goma dare sauce, crushed peanuts, and Japanese
seasoning.
Rainbow Maki
35 AED
Mami nori, wrapped with seasoned sushi rice, fried vegetables, lettuce, coated with spicy dried coconut flakes, serve with Ozo special sauce.
Volcano Maki
69 AED
A bed of seasoned rice topped with a mixture of tender crab meat, crispy tempura flakes, spring onions and our signature maki sauce.
Spider Maki
69 AED
Crispy Soft Shell Crab Wrapped in Yaki Nori with Avocado and orange Tobiko
Spicy Tuna Maki
58 AED
Fresh seared tuna marinated in our secret marination and spicy mayo, rolled with fresh avocado, green chili, spring onion and covered with our special spicy bread crumb.
Sake Maki
46 AED
Raw fresh Norwegian salmon Philadelphia cream cheese and cucumber wrapped in our seasoned rice and topped with black and white sesame seeds.
Ozo Maki
75 AED
Our signature maki, seasoned rice topped with raw salmon and crab meat surgically sliced, fresh avocado and orange tobiko.
Maki Maki
69 AED
Raw fresh Norwegian salmon with tender crab meat and crispy shrimps wrapped with our seasoned rice and topped with orange tobiko and white sesame seeds.
Kani Maki
69 AED
Crispy deep fried shrimps laying on a bed of our seasoned rice, topped with spicy and creamy crab meat.
Ismael Maki
64 AED
An ozo delicacy, tender crab meat and prawns rolled in our seasoned rice, topped with crispy tempura and our secret ismaeil maki sauce.
Crispy Duck Maki
75 AED
Tender duck breast crispy fried to perfection wrapped in seasoned black tobiko rice and topped with red caviar.
California Maki
46 AED
Crabstick wrapped in nori with avocado and cucumber topped with orange tobiko.
Alaska Roll
70 AED
Mami nori, wrapped with seasoned sushi rice and tempura shrimp, crabsticks, avocado, cucumber, covered with fresh salmon, serve with caramelized spicy sauce and sakura mix.
Black Edition
65 AED
Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, cream cheese and avocado. Serve with Ozo special sauce and Peruvian sauce, topped with tanuki and Japanese seasoning.
Dragon Roll
50 AED
Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, lettuce, covered with thin sliced of avocado and spicy sauce.
Ocean Roll
65 AED
Mami nori, wrapped with seasoned sushi rice and tempura shrimp, avocado, sweet mango, cucumber, coated with dried coconut flakes, serve with spicy mayo and spicy tanuki.
King Crab Maki
100 AED
Mami nori, wrapped with seasoned sushi rice, fresh king crab meat, avocado and cream cheese, with sweet and spicy sauce, topped with crispy fried sweet potato floss.
Abdullah Maki
69 AED
Japan with an Arabic twist. Have a Tender Crab Meat and Crispy deep-fried shrimps wrapped with seasoned rice and served with kunafa dough.
Soba Noodles Vegetables
47 AED
Pan fried soba noodles mixed with red and green peppers, button mushroom, carrots, white cabbage and leeks.
Shrimp Soba Noodles
69 AED
Pan fried soba noodles with shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.
Chicken Soba Noodles
58 AED
Pan fried soba noodles with tender chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.
Black Angus Beef Soba Noodles
110 AED
Pan fried Soba noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.
Black Angus Beef
110 AED
Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.
Shrimp Teppanyaki
69 AED
Grilled shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.
Chicken Teppanyaki
58 AED
Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.
Charred King Crab Leg 250
169 AED
Robata grilled fresh king crab, glazed with Ozo yuzu kosho butter, serve with charred lime wedges.
Honey Glazed Salmon
50 AED
Robata grilled marinated fresh salmon, glazed with honey glaze, serve with fresh grilled asparagus and miso caramel sauce.
Lobster
194 AED
Robata grilled fresh lobster, glazed with homemade yuzu kosho butter, serve with special creamy sauce, charred lemon and black salt.
Miso Chicken
50 AED
Robata grilled miso marinated fresh tender chicken breast, glazed with homemade miso butter, serve with lemon pickled and spicy seasoning.
Tenderloin
231 AED
Robata grilled US black angus beef tenderloin, serve with homemade bulgogi sauce and truffle sauce.
Wagyu Ribeye
350 AED
Robata grilled high-grade Australian wagyu rib eye, serve with truffle sauce and homemade bulgogi sauce.
Tiger Srhimps
110 AED
Robata grilled tiger shrimps, glazed with homemade special yuzu koshu butter, serve with chili garlic sauce and charred lime wedges
Black Cod
81 AED
Robata grilled miso marinated black cod, serve with caramel miso sauce, and sprouted pickled ginger.
Sakura Berries
30 AED
Yuzu Cucumber
30 AED
Thai Basil & Passion
Thai basil, Fresh passion fruit and lime muddled together with a hint of mint
Ozo Kafir Lime
23 AED
Our Signature mocktails fresh mint leaves, lime leaves, smashed lemon
Lychee Coco
30 AED
Exotic Yuzu
30 AED
Mixed Fried Rice
46 AED
Japanese komachi fried rice with tender chicken breast, beef tenderloin and shrimps mixed with vegetables and eggs.
Mix Fried Rice Chicken
47 AED
Japanese Komachi fried rice with tender chicken breast mixed with vegetables and egg.
Mix Fried Rice Shrimp
51 AED
Japanese komachi fried rice with shrimps mixed with vegetables and egg.
Mix Fried Rice Vegetables
41 AED
Japanese komachi fried rice with mix vegetables.
Mix Fried Rice Beef
60 AED
Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg.
Garlic Fried Rice
23 AED
Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes.
Mushroom and Truffle Rice
81 AED
Japanese komachi rice grilled with finely chopped garlic and spring onions mixed with Mushrooms and Truffles
Thai Coconut Rice
58 AED
Homemade coconut rice, serve with mango and sweet coconut cream sauce.
Miso Toast
55 AED
Crispy bread toast, serve with Alaska cream, miso caramel sauce, and Served with Miso ice cream.
Birthday Platter
290 AED
Chocolate Cube
50
Kinza Cola
16 AED
Kinza Citrus
16 AED
Kinza Orange
16 AED
Kinza Lemon
16 AED
Still Water
Small 11 Large 16
Sparkling Water
Small 15 Large 19
Soft Drinks
16 AED
Chicken Skin
30 AED
Skewered robata grilled chicken skin, glazed with homemade teriyaki sauce, topped with dried seasoned panko crumbs.
Wagyu Ribeye Yakitori
65 AED
Skewered robata grilled high-grade wagyu ribeye, glazed with homemade teriyaki sauce, topped with fried onion, apple salsa, and ponzu sauce.
Spicy Grilled Edamame
35 AED
Robata grilled edamame, mixed with spicy sauce, topped with black salt and Japanese seasoning.
Wagyu Shishito Pepper
65 AED
Wagyu Skewers Shihito Pepper and soya Honey glazed
Chicken Yakitori
40 AED
Skewered tender chicken breast charred to perfection glazed with our signature teriyaki sauce.
Mushroom Grilled
25 AED
Skewered robata grilled fresh king oyster mushroom, glazed with homemade special miso butter, serve with pickled mustard and truffle ponzu sauce, topped with Japanese seasoning.
Octopus
55 AED
Skewered robata grilled fresh octopus, glazed with homemade yuzu kosho butter, topped with fresh lime zest.
Beef Kushiyaki
46 AED
Skewered beef tenderloin charred to perfection glazed with our bulgogi sauce and topped with black and white sesame seeds.
Chicken Biceps
40 AED
Skewered robata grilled, fresh tender chicken biceps, glazed with teriyaki sauce, topped with arare and spicy Japanese seasoning.
Grilled Shishito Pepper
40 AED
Robata grilled fresh padron chili, serve with dry panko crumbs, salt flakes and Japanese seasoning.
IFTAR MENU FOR 2 PAX
300 AED
1. TWO SOUP
2.CHOOSE ONE SALAD 3. CHOOSE TWO STARTER 4.CHOOSE ONE SKEWER 5. CHOOSE ONE MAKI & SUSHI 6.CHOOSE ONE NOODLES OR RICE 7.CHOOSE ONE DESSERT 8.CHOOSE TWO COCKTAILS
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