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Salads
Sharing
Macaroni
Main
“Romana Style"
Starters
Sides
Desserts
Coffee
Mocktails
Drinks
WATERMELON SALAD 2.0
45
BURRATA SALAD
90
TOMATO CARPACCIO
65
BURRATA ICE CREAM, OLIVE DUST, FETA ,CAPERS
TRUFFLE CEASAR
60
CRISPY LETTUCE, CAESAR DRESSINGS , CHARCOAL CRUNCHY MEDITERRANEAN BREAD.
WOOD FIRED BETROOT
55
CANDIED, WALLNUTS, IRISH SOFT CHEESE, HONEY COMB, SAUCE VIERGE, BEETROOT SAUCE
CRISPY MUSHROOM SALAD
45
RANCH DRESSINGS, FERMENTED SHALLOTS , DRIED CRANBERRIES,DRIED CARROTS
ARRABIATA CALAMARATA
60
PINK PASTA
60 / 80
SERVED PLAIN WITH EXTRA SHRIMP OR MUSHROOM
TRADITIONAL LASAGNA
80
TOMATO SOUCE.MOZZARELLA.BESHAMELA.PARMESSAN.BOLOGNESE RAGU.OLIVE OIL
SAFFRON RAVIOLI
120
RICOTTA.SAGE BUTTER.
SPAGHETTI BOLOGNESE
75
BOLOGNESE SAUCE WITH FRESH STRACCIATELLA.
PAPPARDELLE, SHORT RIBS
75
SHORT RIBS.MISO CREAM.
TRUFFLE PEPE
85
HOME MADE SPAGHETTI PASTA,PARMESAN FOAM.BLACK PEPPER.TRUFFLE
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SHORT RIBS RISOTTO
90
CHICKEN LEMON MILANESE
90
LOBSTER RISOTTO
130
BISQUE SAUCE, PISTACHIO GREMOLATA, SAFFRON
COSTATA
450
CHARCOAL GRILLED WAGYU T-BONE STEAK,SMOKED BUTTER.SALMORIGLIO SAUCE, TRUFFLE MAYO
DOUBLE MILANESE
180
POTATO, DILL SALAD, SAFFRON AIOLI
NAPO MARINARA
55
CLASSIC MARINARA PIZZA WITH EXTRA BASIL AND OLIVES PESTO
4 FORMAGGI
80
MOZZARELLA.FONTINA CHEESE.BRI CHEESE.BLU CHEESE.PARMESSAN CHEESE ( WUAYU PANICIA US EXTRA 30AED)
DIAVOLA
85
N’DUJA.SPIANATA. FIOR DI LATTE MOZZARELLA.SAN MARZANO.
FUNGHI
75
SAN MARZANO.MOZZARELLA.MUSHROOMS.ONIONS.
SIGNOR PEPPINO
85
BUFFALO MOZZARELLA, MORTADELLA, STRACCIATELLA, TOASTED PISTACHIO
BRESAOLA
80
MOZZARELLA DATTERINO.WAGYU BRESAOLA. ROCKET LEAVES.
NAPO SIGNATURE
120
PIZZA ROMANA DOUGH,MOZZARELLA SHREDDED,WAGYU BEEF PANCIA, ROCKET LEAVE,STRACCHINO CHEESE, CHILLI FLAKES, SPICY HONEY
TRUFFLE
95
CONFIT TRFULLE.BUFFALO MOZZARELLA.FONTINA.ROCCA.
MARGHERITA
70
SAN MARZANO.MOZZARELLA. BASIL.PARMESAN.
FRANCESCANA 2.0
85
SMOKED BEEF.MUSHROOM. FONTINA.GREEN OLIVES.CHIVES. STRACCHINO
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BUFFALINA
85
SAN MARZANO.BUFFALO MOZZARELLA.BASIL. PARMESAN
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BRUSCHETTA
45
)TRADITIONAL TOMATO BRUSCHETTA WITH A RICH OF STRACCIATELLA
BRIE CROCCHETTE
50
BRIE CHEESE IN CARROZZA SERVED WITH TOMATO SAUCE AND PESTO
SMOKED STRACCIATELLA
65
CRYSTAL BREAD SEMI DRIED TOMATO.
TIGER SHRIMP
90
STRAW FIRED PIL PIL OIL
ARROSTICINI
95
MUSHROOM WAGYU RIBEYE SKEWERS ,TRUFFLE MAYO
TALEGGIO ARANCINI
55
CONFIT truffle MAYO.
FRIED CALAMARI
60
GARLIC AND LEMON AIOLI, CORIANDER , CHILLI
POTATO PAVE
55
TRUFFLE.PARMESAN FOAM.PARSLEY OIL
TARTIFLETTE
TALEGGIO CHEESE.ONION. POTATO.WAGYU PANCETTA.
50
TRUFFLE CHIPS
PARMESAN FOAM.ONION DUST.
60
CHARRED BROCCOLINI
TOASTED ALMOND FLAKES.SMOKY GARLIC CREAM.
35
BIRTHDAY PLATTER
BANANA CAKE,MILK CHOCOLATE NAMLAKA,TOFFEE SAUCE,CRISPY BANANA,OREO CRUMBLE,FRESH MANGGO,HONEY MELON,FRESH RASPBERRY
180
PASTA SCIU’
CHATILLY CREMA.SALTE CARAMELLO
60
TIRAMISU
COFFEE CARAMEL SAUCE, COFFEE CAKE, MASCARFONE CREAM COFFEE SPONGE
55
BANOFEE
WARM BANANA CAKE.BANANA ICE CREAM.TOFFEE. CHARRED MARSHMALLOW
60
Bombon
20
Affogato
34
Mocha
20
Caramel Macchiato
20
Latte
20
Cappuccino
20
Americano
15
Espresso (Ristretto-Solo-Doppio)
13
BELLINI
25
White Peach.Elder Flower.Peach Foam.
NEGRONI TIME
20
Peach Purel,orange juice, grape fruit
COSTA D’AMALFI
20
Lemon Juice, coconut Cream, Basil, Simple syrup
OUT IN MILAN
23
CHERRIES, HIBISCUS SYRUP AND ROSE WATER
PORTOFINO
23
Hibiscus, Raspberries, Rose Water, vanilla Cream.
AQUA PANA 500ML
16
KINZA CITRUS
15
KINZA LEMON
15
KINZA ORANGE
15
KINZA COLA
15
SPARKLING WATER 250ML
13
AQUA PANA 250ML
12
SOFTDRINKS
15
SANDWICH BOX
200
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