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Salads
Cheese Platter
Sharing
Macaroni
Main
“Romana Style"
Gathering Boxes
Starters
Sides
Desserts
Coffee
Mocktails
Drinks
WATERMELON SALAD 2.0
45
BURRATA SALAD
90
TOMATO CARPACCIO
65
BURRATA ICE CREAM, OLIVE DUST, FETA ,CAPERS
TRUFFLE CEASAR
60
CRISPY LETTUCE, CAESAR DRESSINGS , CHARCOAL CRUNCHY MEDITERRANEAN BREAD.
WOOD FIRED BETROOT
55
CANDIED, WALLNUTS, IRISH SOFT CHEESE, HONEY COMB, SAUCE VIERGE, BEETROOT SAUCE
CRISPY MUSHROOM SALAD
45
RANCH DRESSINGS, FERMENTED SHALLOTS , DRIED CRANBERRIES,DRIED CARROTS
ARRABIATA CALAMARATA
60
PINK PASTA
60 / 80
SERVED PLAIN WITH EXTRA SHRIMP OR MUSHROOM
TRADITIONAL LASAGNA
80
TOMATO SOUCE.MOZZARELLA.BESHAMELA.PARMESSAN.BOLOGNESE RAGU.OLIVE OIL
SAFFRON RAVIOLI
120
RICOTTA.SAGE BUTTER.
SPAGHETTI BOLOGNESE
75
BOLOGNESE SAUCE WITH FRESH STRACCIATELLA.
PAPPARDELLE, SHORT RIBS
75
SHORT RIBS.MISO CREAM.
TRUFFLE PEPE
85
HOME MADE SPAGHETTI PASTA,PARMESAN FOAM.BLACK PEPPER.TRUFFLE
TAGLIATA, ITALIAN STYLE SLICED RIBEYE STEAK
300
GRILLED AND SMOKED WITH MIXED HERBS,
SERVE WITH MALDON SALT
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SHORT RIBS RISOTTO
90
CHICKEN LEMON MILANESE
90
COSTATA
450
CHARCOAL GRILLED WAGYU T-BONE STEAK,SMOKED BUTTER.SALMORIGLIO SAUCE, TRUFFLE MAYO
DOUBLE MILANESE
180
POTATO, DILL SALAD, SAFFRON AIOLI
NAPO MARINARA
55
CLASSIC MARINARA PIZZA WITH EXTRA BASIL AND OLIVES PESTO
DIAVOLA
85
N’DUJA.SPIANATA. FIOR DI LATTE MOZZARELLA.SAN MARZANO.
FUNGHI
75
SAN MARZANO.MOZZARELLA.MUSHROOMS.ONIONS.
SIGNOR PEPPINO
85
BUFFALO MOZZARELLA, MORTADELLA, STRACCIATELLA, TOASTED PISTACHIO
BRESAOLA
80
MOZZARELLA DATTERINO.WAGYU BRESAOLA. ROCKET LEAVES.
NAPO SIGNATURE
120
PIZZA ROMANA DOUGH,MOZZARELLA SHREDDED,WAGYU BEEF PANCIA, ROCKET LEAVE,STRACCHINO CHEESE, CHILLI FLAKES, SPICY HONEY
TRUFFLE
95
CONFIT TRFULLE.BUFFALO MOZZARELLA.FONTINA.ROCCA.
MARGHERITA
70
SAN MARZANO.MOZZARELLA. BASIL.PARMESAN.
BUFFALINA
85
SAN MARZANO.BUFFALO MOZZARELLA.BASIL. PARMESAN
BEEF PAVA
130
WAGYU TENDERLOIN MALBEL 7+,
SERVE CRISPY PATATA PAVE AND TRUFFLE MAYO BLACK TRUFFLE SLICE AND TOUCH OF PARMASAN FOAM, GREEN OIL
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SMOKY BEEF SOURDOUGH
60
CRISPY SOUR DOUGH BREAD ,
PESTO SAUCE,STRACCITELLA CHEESE,
AND BEEF PANCITA,TOMATO SALSA,
MICRO GREEN AND TOUCH OF GREEN OIL
WOOD FRIED GREEN LASANGA
55
BOLOGNESE SAUCE, PARAMSAN CREAM,
BECHEMEL SAUCE TOUCH OF GREEN OIL
GAMBAS PIL PIL
55
ROASTED WITH EXTRA VIRGIN OLIVE OIL AND FRESH PINK
GARLIC SERVE WITH SOUR DOUGH AND DRIED RED CHILI.
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BRUSCHETTA
45
)TRADITIONAL TOMATO BRUSCHETTA WITH A RICH OF STRACCIATELLA
SMOKED STRACCIATELLA
65
CRYSTAL BREAD SEMI DRIED TOMATO.
ARROSTICINI
95
MUSHROOM WAGYU RIBEYE SKEWERS ,TRUFFLE MAYO
TALEGGIO ARANCINI
55
CONFIT truffle MAYO.
FRIED CALAMARI
60
GARLIC AND LEMON AIOLI, CORIANDER , CHILLI
POTATO PAVE
55
TRUFFLE.PARMESAN FOAM.PARSLEY OIL
TARTIFLETTE
TALEGGIO CHEESE.ONION. POTATO.WAGYU PANCETTA.
50
TRUFFLE CHIPS
PARMESAN FOAM.ONION DUST.
60
CHARRED BROCCOLINI
TOASTED ALMOND FLAKES.SMOKY GARLIC CREAM.
35
BIRTHDAY PLATTER
BANANA CAKE,MILK CHOCOLATE NAMLAKA,TOFFEE SAUCE,CRISPY BANANA,OREO CRUMBLE,FRESH MANGGO,HONEY MELON,FRESH RASPBERRY
180
PASTA SCIU’
CHATILLY CREMA.SALTE CARAMELLO
60
TIRAMISU
COFFEE CARAMEL SAUCE, COFFEE CAKE, MASCARFONE CREAM COFFEE SPONGE
55
BANOFEE
WARM BANANA CAKE.BANANA ICE CREAM.TOFFEE. CHARRED MARSHMALLOW
60
Bombon
20
Affogato
34
Mocha
20
Caramel Macchiato
20
Latte
20
Cappuccino
20
Americano
15
Espresso (Ristretto-Solo-Doppio)
13
BELLINI
25
White Peach.Elder Flower.Peach Foam.
NEGRONI TIME
20
Peach Purel,orange juice, grape fruit
COSTA D’AMALFI
20
Lemon Juice, coconut Cream, Basil, Simple syrup
OUT IN MILAN
23
CHERRIES, HIBISCUS SYRUP AND ROSE WATER
PORTOFINO
23
Hibiscus, Raspberries, Rose Water, vanilla Cream.
AQUA PANA 500ML
16
KINZA CITRUS
15
KINZA LEMON
15
KINZA ORANGE
15
KINZA COLA
15
SPARKLING WATER 250ML
13
AQUA PANA 250ML
12
SOFTDRINKS
15
SANDWICH BOX
200
ROMANA MINI PIZZA BOX 12 PCS
200
A selection of assorted mini Romana pizzas, freshly baked and perfect for sharing.
ROMANA MINI PIZZA BOX 6 PCS
120
A selection of assorted mini Romana pizzas, freshly baked and perfect for sharing.
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LARGE CHEESE PLATTER
400
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MEDIUM CHEESE PLATTER
300
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SMALL CHEESE PLATTER
200
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